From its inception in 1968, Jade Products company has been committed to quality.
Today, this commitment holds just as true. Each employee is dedicated to delivering a quality product, fairly priced each and every time. With a vision towards the future, Jade Products Company is continually redefining technology with regards to design, engineering, manufacturing, quality control and customer oriented service.
Recent projects with chefs that use Jade
Daniel Boulud
Michael Mina
Masaharu Morimoto
Ken Oringer
Mario Batali
Zac Pelacio
Kelly Degala
The Plancha Project at Daniel Boulud Brasserie, Wynn Las Vegas, NV
The Seablue Project Borgata Hotel, Atlantic City, NJ
The Morimoto Project Morimoto, NYC
The Toro Project, Boston
The Del Posto Project, NYC
The 230 Fifth Project 230 Fifth,NYC
The Pres A Vi Project San Francisco, CA
The Italian Kitchen Project French Culinary Institute, NYC
