Los Angeles - San Diego Rising Stars, March 18th, 2010
San Francisco Rising Stars
International Chefs Congress, September 20-22nd, 2010
New York Rising Stars, September 22nd, 2010
Washington DC Rising Stars
National Restaurant Show: Chicago, IL, May 22-25, 2010
International Hotel/Motel Show: New York, NY, November 13-16, 2010
Jade's gone international! Jade goes to Singapore
Jade Range– Performance and Durability What professional chef doesn't want to open the restaurant of his dreams? Whether it's an intimate neighborhood boite or a destination mega-restaurant, the success of every great restaurant starts in the kitchen. With aspirations to be the best commercial range, come obsessions with cooking on the best, and that means using Jade Range. Just ask the chefs that use Jade, including Daniel Boulud, Michael Mina, Morimoto, Mario Batali, Jean-Georges Vongerichten, and Ken Oringer, among others.
